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Why are our pies so good? For starters we make our own all butter pastry. We use the softest of flours to produce a tender flaky texture with rich buttery tones.
The all important pastry to filling ratio means there's more filling with interesting notes.
I have travelled the world as a chef and this has culminated in a festival of flavours for you to enjoy.
ABOUT THE PIES
ABOUT THE PIEMONGER
The Piemonger is a culmination of spending the last 30 years cooking for a living and traveling around the globe. All the unique flavours and techniques I have learnt over this time come together to create a product that's made by hand, in small batches, with quality ingredients and a whole lot of love. I very much hope you enjoy them!
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